Search for Japanese restaurants using the `hpp` CLI (HotPepper Gourmet API). Use when the user wants to find a restaurant, plan a dinner, search for izakayas, or book a group meal in Japan. Triggers on requests like "find a restaurant near Shibuya", "search for izakayas in ๆฐๅฎฟ", "restaurant for 10 people in ๆตๆพ็บ", "dinner spot near Tokyo station".
Discover and follow recipes via MCP resources for setup guides, skills, and cookbooks. The meta-skill for using fullstackrecipes effectively.
Generate professional food photography using each::sense API for restaurant menus, food delivery apps, recipe blogs, and social media content
Expert in building and testing conda/bioconda recipes, including recipe creation, linting, dependency management, and debugging common build errors
Generate professional restaurant, cafe, and bar menu designs using each::sense AI. Create print-ready menus, digital displays, QR code menus, and seasonal specials with stunning food photography and elegant typography layouts.
Discover and follow recipes via MCP resources for setup guides, skills, and cookbooks. The meta-skill for using fullstackrecipes effectively.
When the user wants to optimize food and beverage supply chains, manage perishability, ensure food safety, or handle retail distribution. Also use when the user mentions "food supply chain," "beverage distribution," "HACCP," "food safety," "perishable logistics," "shelf life management," "FEFO," "farm to fork," "CPG distribution," "grocery supply chain," or "fresh produce logistics." For retail allocation, see retail-allocation. For promotional planning, see promotional-planning.
When the user wants to solve cutting problems with guillotine constraints, implement edge-to-edge cutting, or optimize guillotine cutting patterns. Also use when the user mentions "guillotine cuts," "edge-to-edge cutting," "straight cuts only," "two-stage cutting," "three-stage cutting," "n-stage guillotine," or "guillotine cutting stock problem." For general cutting, see 2d-cutting-stock or 1d-cutting-stock. For irregular shapes, see nesting-optimization.
Creates beautiful, protein-focused weekly dinner menus for families with research capabilities. Generates printer-ready PDFs (8.5x11) with random design styles, identifies leftover opportunities, suggests local restaurants, emphasizes seasonal ingredients, and includes Homemade Pizza Fridays. Use when users want to plan family dinners, create refrigerator menus, or need meal planning assistance.
Meal planning and recipe management skill using Mealie. Use when: (1) Creating weekly meal plans, (2) Searching and selecting recipes, (3) Generating shopping lists, (4) Optimizing for nutrition and variety, (5) Planning batch cooking and meal prep, (6) Estimating meal costs for budget integration. Tools: mealie-mcp for all recipe and meal plan operations.
Find restaurants and food delivery options near a location. Searches Swiggy for restaurants, cross-references Google Maps ratings, and recommends the best options. Learns food preferences over time.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Purify water from wild sources using boiling, filtration, and chemical methods. Covers source assessment and priority ranking, sediment pre-filtering, method selection (boiling, chemical, UV, filter), altitude-adjusted boiling procedure, chemical treatment dosages, and safe storage practices. Use when needing drinking water in a wilderness setting, when available water sources are of unknown quality, in an emergency survival situation where dehydration is a risk, or when making water safe for cooking or wound cleaning.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Wasser aus natรผrlichen Quellen durch Abkochen, Filtration und chemische Methoden reinigen. Umfasst Quellenbewertung und Prioritรคtenranking, Sediment-Vorfilterung, Methodenwahl (Abkochen, Chemie, UV, Filter), hรถhenangepasstes Abkochverfahren, chemische Behandlungsdosierungen und sichere Lagerungspraktiken. Verwenden, wenn Trinkwasser in einer Wildnissituation benรถtigt wird, verfรผgbare Wasserquellen unbekannter Qualitรคt sind, in einer รberlebenssituation mit Dehydrierungsrisiko oder beim Aufbereiten von Wasser zum Kochen oder zur Wundreinigung.
Start and maintain a fire using friction, spark, and solar methods. Covers site selection, material grading (tinder/kindling/fuel), fire lay construction (teepee, log cabin, platform), ignition techniques (ferro rod, flint & steel, bow drill), flame nurturing, and Leave No Trace extinguishing. Use when needing warmth, light, or a signal in a wilderness setting, when boiling water for purification, when cooking foraged food, or in an emergency survival situation requiring heat or morale support.
Speise- und Heilpilze vom Myzel bis zur Fruchtkoerperbildung zuechten. Umfasst Substratvorbereitung, Beimpfungsmethoden, Inkubationsbedingungen, Fruchtungskammer-Management, Erntezeitpunkt und aufeinanderfolgende Erntewellen fuer Austernpilze, Shiitake, Igel-Stachelbart und andere gaengig kultivierte Arten. Verwenden beim Zuechten essbarer Pilze ohne die Risiken des Wildsammelns, wenn eine zuverlaessige Versorgung mit frischen kulinarischen oder Heilpilzen benoetigt wird oder beim Erkunden der Myzel-Oekologie durch praktische Zuchtpraxis.
ๅฐ็ฃๅ้ฃๆๅๅบๅ ๆณจๅ ฅ Skillใ็ถไฝฟ็จ่ ่ฉขๅๅฐ็ฃๅฐๅใๅคๅธ็พ้ฃใ็นๅฎ้ฃ็ฉๆจ่ฆ๏ผ้นน้ ฅ้ใ่ญ่ฑ่ ใ็็ ๅฅถ่ถใๆปท่้ฃฏใ่ตไป็ ็ญ๏ผใ ใๅช่ฃกๅฅฝๅใใๆไป้บผๆจ่ฆใใๅฎตๅค่ฆ้ฃ็ญ็ธ้ๅ้กๆๅ็จใไน้ฉ็จๆผไฝฟ็จ่ ๆๅฐ็นๅฎๅๅธๆๅฐๅๆญ้ ็พ้ฃๆๅ็ๆ ๅข๏ผ ไพๅฆใๅฐๅๅไป้บผใใๅฃซๆๅคๅธๅฟ ๅใใๅฐๅๅฎตๅคใใๅณไฝฟไฝฟ็จ่ ๅชๆฏ้จๅฃ่ชชใ่ๅญ้คใใๆณๅๆฑ่ฅฟใใๅฎตๅคๅไป้บผใใๅธถๆๅๅปๅชๅใ๏ผ ๅช่ฆ่ชๅข่ๅฐ็ฃ็พ้ฃ็ธ้๏ผ้ฝๆ่งธ็ผๆญค Skillใ
Define batch grams and componentized recipes for the recipes app
