Search for Japanese restaurants using the `hpp` CLI (HotPepper Gourmet API). Use when the user wants to find a restaurant, plan a dinner, search for izakayas, or book a group meal in Japan. Triggers on requests like "find a restaurant near Shibuya", "search for izakayas in 新宿", "restaurant for 10 people in 浜松町", "dinner spot near Tokyo station".
Discover and follow recipes via MCP resources for setup guides, skills, and cookbooks. The meta-skill for using fullstackrecipes effectively.
Generate professional food photography using each::sense API for restaurant menus, food delivery apps, recipe blogs, and social media content
Expert in building and testing conda/bioconda recipes, including recipe creation, linting, dependency management, and debugging common build errors
Generate professional restaurant, cafe, and bar menu designs using each::sense AI. Create print-ready menus, digital displays, QR code menus, and seasonal specials with stunning food photography and elegant typography layouts.
Discover and follow recipes via MCP resources for setup guides, skills, and cookbooks. The meta-skill for using fullstackrecipes effectively.
When the user wants to optimize food and beverage supply chains, manage perishability, ensure food safety, or handle retail distribution. Also use when the user mentions "food supply chain," "beverage distribution," "HACCP," "food safety," "perishable logistics," "shelf life management," "FEFO," "farm to fork," "CPG distribution," "grocery supply chain," or "fresh produce logistics." For retail allocation, see retail-allocation. For promotional planning, see promotional-planning.
When the user wants to solve cutting problems with guillotine constraints, implement edge-to-edge cutting, or optimize guillotine cutting patterns. Also use when the user mentions "guillotine cuts," "edge-to-edge cutting," "straight cuts only," "two-stage cutting," "three-stage cutting," "n-stage guillotine," or "guillotine cutting stock problem." For general cutting, see 2d-cutting-stock or 1d-cutting-stock. For irregular shapes, see nesting-optimization.
Creates beautiful, protein-focused weekly dinner menus for families with research capabilities. Generates printer-ready PDFs (8.5x11) with random design styles, identifies leftover opportunities, suggests local restaurants, emphasizes seasonal ingredients, and includes Homemade Pizza Fridays. Use when users want to plan family dinners, create refrigerator menus, or need meal planning assistance.
Meal planning and recipe management skill using Mealie. Use when: (1) Creating weekly meal plans, (2) Searching and selecting recipes, (3) Generating shopping lists, (4) Optimizing for nutrition and variety, (5) Planning batch cooking and meal prep, (6) Estimating meal costs for budget integration. Tools: mealie-mcp for all recipe and meal plan operations.
Find restaurants and food delivery options near a location. Searches Swiggy for restaurants, cross-references Google Maps ratings, and recommends the best options. Learns food preferences over time.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Purify water from wild sources using boiling, filtration, and chemical methods. Covers source assessment and priority ranking, sediment pre-filtering, method selection (boiling, chemical, UV, filter), altitude-adjusted boiling procedure, chemical treatment dosages, and safe storage practices. Use when needing drinking water in a wilderness setting, when available water sources are of unknown quality, in an emergency survival situation where dehydration is a risk, or when making water safe for cooking or wound cleaning.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Cultivate edible and medicinal mushrooms from spawn through fruiting. Covers substrate preparation, inoculation methods, incubation conditions, fruiting chamber management, harvest timing, and successive flushes for oyster, shiitake, lion's mane, and other commonly cultivated species. Use when growing edible mushrooms without the risks of wild foraging, when a reliable supply of fresh culinary or medicinal mushrooms is needed, or when exploring mycelial ecology through hands-on cultivation practice.
Wasser aus natürlichen Quellen durch Abkochen, Filtration und chemische Methoden reinigen. Umfasst Quellenbewertung und Prioritätenranking, Sediment-Vorfilterung, Methodenwahl (Abkochen, Chemie, UV, Filter), höhenangepasstes Abkochverfahren, chemische Behandlungsdosierungen und sichere Lagerungspraktiken. Verwenden, wenn Trinkwasser in einer Wildnissituation benötigt wird, verfügbare Wasserquellen unbekannter Qualität sind, in einer Überlebenssituation mit Dehydrierungsrisiko oder beim Aufbereiten von Wasser zum Kochen oder zur Wundreinigung.
Start and maintain a fire using friction, spark, and solar methods. Covers site selection, material grading (tinder/kindling/fuel), fire lay construction (teepee, log cabin, platform), ignition techniques (ferro rod, flint & steel, bow drill), flame nurturing, and Leave No Trace extinguishing. Use when needing warmth, light, or a signal in a wilderness setting, when boiling water for purification, when cooking foraged food, or in an emergency survival situation requiring heat or morale support.
Speise- und Heilpilze vom Myzel bis zur Fruchtkoerperbildung zuechten. Umfasst Substratvorbereitung, Beimpfungsmethoden, Inkubationsbedingungen, Fruchtungskammer-Management, Erntezeitpunkt und aufeinanderfolgende Erntewellen fuer Austernpilze, Shiitake, Igel-Stachelbart und andere gaengig kultivierte Arten. Verwenden beim Zuechten essbarer Pilze ohne die Risiken des Wildsammelns, wenn eine zuverlaessige Versorgung mit frischen kulinarischen oder Heilpilzen benoetigt wird oder beim Erkunden der Myzel-Oekologie durch praktische Zuchtpraxis.
台灣吃食文化基因注入 Skill。當使用者詢問台灣小吃、夜市美食、特定食物推薦（鹹酥雞、臭豆腐、珍珠奶茶、滷肉飯、蚵仔煎等）、 「哪裡好吃」「有什麼推薦」、宵夜覓食等相關問題時啟用。也適用於使用者提到特定城市或地區搭配美食意圖的情境， 例如「台南吃什麼」「士林夜市必吃」「台北宵夜」。即使使用者只是隨口說「肚子餓」「想吃東西」「宵夜吃什麼」「帶朋友去哪吃」， 只要語境與台灣美食相關，都應觸發此 Skill。
Define batch grams and componentized recipes for the recipes app
